Our story since 2012.
It started with one neighborhood, one garden and one belief: everyone deserves fresh food and a say in their own community. Fourteen gardens later, that belief still drives everything we do.
What we stand for
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Community-led
The people closest to the need lead the work. Residents set priorities and run the gardens.
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Food justice
Fresh, healthy food is a right. We remove cost and stigma from getting good food.
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Equity always
We invest first in the neighborhoods that historic disinvestment left behind.
Leadership
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Sasha Chen
Executive Director & Founder
Planted Harbor's first garden in 2012 and has led its growth to 14 neighborhoods.
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Marcus Williams
Programs Director
Runs the gardens, food hubs and youth apprenticeship program day to day.
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Dr. Aisha Patel
Research & Impact
Measures what works so every dollar and every hour goes where it matters most.
From one garden to fourteen
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The first garden
Sasha and a handful of neighbors turned a vacant lot on Maple Street into a shared garden.
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Youth program begins
We started paying teens to grow and sell food — our first apprenticeship cohort.
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Food hubs open
Community kitchens and distribution hubs brought fresh food to families year-round.
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Ten gardens & a kitchen
A community kitchen opened; we served 500+ families weekly through the pandemic.
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Fourteen and growing
14 gardens, 45 apprentices, 890 families served, expanding food security across the city.